Ingredients:
1 pound of sausage
1/4 cup flour
Two teaspoons chicken bouillon powder or two cubs of chicken bouillon
2 1/2 cups milk
Two cans refrigerated cans of buttermilk biscuits
Directions:
Bake your biscuits in oven according to package.
Meanwhile cook sausage in large skillet over medium heat until browned. Lightly top with Johnny's seasoning salt.
Stir in flour.
Gradually add milk, cook until mixture comes to boil and thickens, stirring constantly.
Reduce heat to medium-low, simmer for 2 minutes.
Top biscuits with gravy and enjoy!!
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