1 Cup Butter Softened
1 Cup Brown Sugar
1 Large Egg + 1 Yolk
1 1/2 Teaspoons Vanilla Extract
2 Cups All Purpose Flower
One Package of Instant Vanilla Pudding (3.4 oz)
1/4 Cup Corn Starch
1/2 Teaspoon Baking Soda
1/4 Teaspoon Salt
1 Package of M&Ms (12 oz)
1/2 Cup White Chocolate Chips
Preheat oven to 375 F degrees.
Beat together the butter and brown sugar until well combined. Beat in the eggs and vanilla.
Add two or three squirts of your red or pink food coloring, and add it to your butter mixture, beat until combined.
Mix together the flour, vanilla pudding, corn starch, baking soda and salt. Add to butter mixture and mix just until combined. In the refrigerator (cover over night is best, but at least until firm).
Roll Cookies to desired size and place on parchment paper (atop of your cookie sheet) a couple inches apart. Bake cookies for about 7-10 minutes.
LOOK AT THOSE BEAUTY'S!
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