Green Tea Peppermint Frappuccino with Java Chips!

If your a Starbucks & chocolate chip mint ice cream lover this is a got to try!!!
Its a Green Tea Peppermint Frappuccino with Java Chips!

It tastes just like chocolate chip mint ice cream!



Deliciousness!

Broccoli Cheese Soup!

Ingredients

1 3/4 - 2 cups chicken broth (Pacific Foods Organic Chicken Stock is a great one!)

1 small onion

1/3 cup flour

4 tablespoons butter

1/2 teaspoon pepper

1/2 teaspoon salt

2 cups milk

2 cups shredded sharp cheddar cheese

1/2 cup shredded Swiss cheese

2 - 3 cups (approx) chopped broccoli

1-2 cups shredded carrots

Directions

Chop your onion, carrots and broccoli.

Chop Chop!

In Dutch oven, simmer your chicken stalk and onions. Simmer for 10-15 minutes or until onions are soft.

Add your broccoli and carrots light coat them with the chicken broth mixture. Then cover and let the broccoli and carrots steam.

In small sauce pan melt butter, add your flour, salt and pepper, whisk together until you get a roué. Slowly whisk in your milk. Set the temp at low and let thicken.

While you let your milk mixture thicken grate your cheese!

Mmmmmm! Cheese!

Add your milk mixture to your chicken stock mixture. Stir until combined.

Add your cheeses, stirring until completely melted.

Remove from heat and ENJOY!

P.S. if you don't have Swiss Cheese or Sharp Cheddar, use whatever you have. 

It wont taste the same but it will still be delicious!

  

My beautiful girl even loved it! (weird! - shes picky!)

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Valentine's Day M&M Cookies!

Pink or Red Food Coloring
1 Cup Butter Softened
1 Cup Brown Sugar
1 Large Egg + 1 Yolk
1 1/2 Teaspoons Vanilla Extract
2 Cups All Purpose Flower
One Package of Instant Vanilla Pudding (3.4 oz)
1/4 Cup Corn Starch
1/2 Teaspoon Baking Soda
1/4 Teaspoon Salt
1 Package of M&Ms (12 oz)
1/2 Cup White Chocolate Chips

Preheat oven to 375 F degrees.
Beat together the butter and brown sugar until well combined. Beat in the eggs and vanilla.
Add two or three squirts of  your red or pink food coloring, and add it to your butter mixture, beat until combined.
Mix together the flour, vanilla pudding, corn starch, baking soda and salt. Add to butter mixture and mix just until combined. In the refrigerator (cover over night is best, but at least until firm).
Roll Cookies to desired size and place on parchment paper (atop of your cookie sheet) a couple inches apart. Bake cookies for about 7-10 minutes.

LOOK AT THOSE BEAUTY'S!

Hi Everybody!

First off, My names Clarissa.
I am a new blogger!
Hopefully ill be getting off to a good start.

A little bit about me:
I'm a stay at home mom, I love my kids and my husband!
I'm outgoing and I love to cook!
I love Skulls, Tattoo's and Books!

Everything about being a mom is amazing to me, from the throw up to the smiles!
Ill Take any of it with my babies<3

Thanks!!